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In the realm of culinary delights, few things can rival the simple pleasure of fresh, homemade bread. However, for those seeking a quicker, easier alternative that doesn’t compromise on taste or texture, we present a bread substitute that’s better than traditional bread.
Ingredients:
- 450g chickpea flour (16 oz) (almond flour or rice flour work too)
- 2 tablespoons sesame oil (30 ml) (or other seed/nut oils)
- 240 ml hot water (1 cup)
- Salt to taste
Instructions:
- Preparing the Dough: Sift flour, add oil, salt, and water. Mix until combined.
- Kneading and Resting: Knead for 5-7 minutes, rest for 20 minutes.
- Shaping and Resting: Divide dough into 8 parts, shape into balls, rest for 10 minutes.
- Rolling Out: Roll each ball into a thin sheet.
- Cooking: Cook in a dry pan over medium-high heat for 1-2 minutes on each side.
Tips:
- Use hot water for a pliable dough.
- Resting time is crucial for easy rolling and even cooking.
- Roll thin for a crispy bread substitute.
Serving Suggestions:
- Sandwiches
- Wraps
- Dipping
- Breakfast
- Pizza base
