Welcome to a haven of culinary inspiration, where the love for cooking meets creativity in the kitchen! Our collection is crafted to celebrate the joy of good food, offering a delightful blend of timeless classics and innovative recipes to suit every palate.
Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients:
For the Broccoli Cheese Balls:
- 2 cups cooked broccoli (well drained)
- 1 cup panko breadcrumbs
- 2 eggs
- ¾ cup shredded cheese (Cheddar, Colby, or Tasty)
- 2 shallots/scallions (finely sliced)
- 2 cloves garlic (minced)
- ¼ tsp salt
- Black pepper
- Olive oil spray
For the Garlic Lemon Yoghurt Sauce:
- 2/3 cup plain yoghurt
- Zest of 1/2 lemon
- 1 tbsp lemon juice
- ½ garlic clove (minced)
- 2 tsp extra virgin olive oil
- Salt and pepper (to taste)
Instructions:
- Preheat Oven: Preheat oven to 200C/390F.
- Mix Ingredients: Mix all ingredients (except oil spray) in a bowl.
- Form Balls: Scoop up a heaped tablespoon, press in firmly, and form into a ball.
- Bake: Spray with oil and bake for 25 minutes, or until slightly crisp and golden.
- Serve with Sauce: Serve with Garlic Lemon Yoghurt Sauce.
Recipe Notes:
- Can be made with fresh or frozen broccoli.
- Ensure broccoli is cooked until soft.
- Storing: Cool, then place in an airtight container. Freeze well once cooked.
- Gluten-free option: Substitute breadcrumbs with almond meal.
Nutrition Information:
- Calories: 387 (gluten-free option)
- Carbs: 17g (gluten-free option)
- Protein: 20g
- Fat: 20g
