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Ingredients:
- 3 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 2 lbs pork ribs (baby back or spare ribs)
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar (or white vinegar)
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
- 3 tablespoons minced garlic
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Ribs:
Preheat your oven to 300°F (150°C).
Season the ribs with salt and pepper on both sides. Wrap in foil and place on a baking sheet. Bake for 2.5 to 3 hours until tender. Alternatively, boil the ribs for 1 hour until soft. - Make the Sauce:
Heat the vegetable oil in a saucepan over medium heat. Add the minced garlic and sauté until fragrant.
Stir in honey, soy sauce, brown sugar, vinegar, and sesame oil. Simmer for 3-5 minutes.
Add the cornstarch slurry and cook until the sauce thickens. Remove from heat. - Glaze the Ribs:
Remove the cooked ribs from the oven or pot. Brush them generously with the honey garlic sauce.
For a sticky caramelized finish, broil the ribs in the oven at high heat for 3-5 minutes or grill them over medium-high heat, turning frequently and basting with more sauce. - Serve:
Transfer the ribs to a serving platter and drizzle with any remaining sauce. Garnish with sesame seeds or fresh herbs if desired.
