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Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients:
- 2-2½ pounds pork butt or pork shoulder, cut into bite-sized pieces
- 12 large mild green chile peppers, roasted and peeled
- 1 large yellow onion, thinly sliced
- 1½ teaspoons salt
- 2 tablespoons lard or cooking oil
- 1 cup broth, beer, or water
- 2 cups broth or water
- 2 tablespoons all-purpose flour
Instructions:
- Roast the green chile peppers in the oven until charred.
- Cook the onions and chiles in lard until tender.
- Brown the pork in batches, then set aside.
- Make a roux with flour and fat, then deglaze with broth.
- Combine pork, vegetables, and broth, and simmer until tender.
- Adjust consistency and seasoning as needed.
- Serve hot with tortillas, rice, or on its own.
