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Ingredients:
- 1 tablespoon Dijon mustard
- 1 pork tenderloin (1.5–2 lbs)
- 8–10 slices of bacon
- Salt, pepper, and olive oil
- 1/4 cup brown sugar
- 1/2 teaspoon smoked paprika
- 1 teaspoon garlic powder
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the brown sugar, garlic powder, paprika, salt, and pepper to create a rub.
- Coat the pork tenderloin with the brown sugar and spice mixture.
- Wrap the seasoned tenderloin with the bacon slices, securing with toothpicks if needed.
- Sear the bacon-wrapped tenderloin in a skillet until the bacon is crispy.
- Roast in the oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest before slicing and serving.
