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Indulge in these classic Boston Cream Cupcakes, a perfect blend of fluffy vanilla cake, creamy custard filling, and rich chocolate ganache on top.
These mini treats are ideal for any celebration or a delightful treat with coffee.
Ingredients:
For the Cupcakes:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
For the Filling:
- 1 cup vanilla pudding or custard
For the Ganache:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
.
Directions:
- Make the Cupcakes: Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a bowl, mix flour, baking powder, and salt. In another bowl, combine sugar, milk, melted butter, egg, and vanilla. Add the dry ingredients to the wet, stirring until just mixed. Divide the batter among liners and bake for 15-18 minutes. Cool completely.
- Fill the Cupcakes: Once cooled, cut a small hole in the center of each cupcake and fill with vanilla pudding or custard.
- Prepare the Ganache: Heat the cream until just simmering, then pour over chocolate chips in a bowl. Stir until smooth and glossy. Spoon ganache over the filled cupcakes.
Tips: For extra decadence, let the ganache set in the fridge for 10 minutes for a firmer top. Garnish with a dollop of whipped cream or a sprinkle of chocolate shavings for a fancy finish! These cupcakes are best enjoyed chilled.
