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Looking for the ultimate comfort food to warm you up on chilly evenings? This creamy, hearty Best Homemade Potato Soup is filled with tender potatoes, savory bacon, and a rich broth. Whether you’re looking for a cozy dinner or planning to serve a crowd, this easy recipe will become your go-to for every occasion!
Ingredients:
🥔 6 medium Russet potatoes, cut into bite-size pieces
🧅 1 onion, diced
🥕 3 carrots, peeled and sliced
🥒 3 stalks celery, diced
🥓 6 slices of bacon, cooked and crumbled
🍲 8 cups vegetable broth or chicken broth
🥛 1 cup milk
🧴 ½ cup heavy cream
🌿 1 tsp minced parsley
🧂 Salt and pepper, to taste
🌾 3 tbsp flour (corn starch can be substituted)
🧀 1 cup finely grated cheese of your choice
Directions:
- Cook Bacon: In a soup pot, cook the bacon until crispy. Remove it from the pan and set aside. Pour off most of the bacon fat, leaving some for flavor.
- Sauté Vegetables: Add diced onion, celery, and carrot to the pot. Sauté for 2 minutes, until they soften.
- Add Potatoes and Seasonings: Stir in diced potatoes, salt, pepper, and any other seasonings you like. Let it cook for 2 more minutes to blend the flavors.
- Pour Broth: Add the vegetable or chicken broth. Bring the soup to a low boil and let it simmer for 10 minutes, or until the potatoes soften.
- Thicken Soup: In a separate bowl, whisk together the flour (or cornstarch) and milk until smooth. Slowly stir this mixture into the soup, cooking for 5 more minutes to thicken.
- Blend Soup (Optional): For a creamier texture, blend a portion of the soup until smooth, then stir it back into the pot.
- Combine Ingredients: Stir in crumbled bacon and mix well. Serve hot, garnished with more bacon, parsley, and cheese.
Serving and Storage Tips:
- Serving Tips: Serve with crusty bread or dinner rolls for dipping. You can also pair it with a side salad or set up a garnish bar for custom toppings.
- Storage Tips: Store leftovers in an airtight container for 3-4 days in the fridge. To freeze, let it cool and store in freezer-safe containers for up to 3 months. Thaw overnight before reheating.
Enjoy the warmth and heartiness of this homemade potato soup!
