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Ingredients:
- 1 cup crushed chocolate-covered toffee pieces
- 1 cup caramel sauce
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (e.g., pecans or almonds)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking dish (9×9 inches) with parchment paper.
- In a bowl, combine the crushed graham crackers and melted butter until well mixed. Press the mixture firmly into the prepared baking dish to form the crust.
- Drizzle the sweetened condensed milk evenly over the crust.
- Layer the chocolate chips, chopped nuts, and crushed toffee pieces on top of the condensed milk.
- Evenly drizzle the caramel sauce over the top layers.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the caramel is bubbling.
- Let the bars cool completely in the pan before cutting them into squares. Store in an airtight container.
