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Ingredients:
- 150 g Cheddar cheese, grated
- 1 tablespoon butter
- 1/2 teaspoon mustard (optional)
- 200 ml whole milk
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
Instructions:
- Prepare the Roux
In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute until smooth. - Make the Sauce
Gradually pour in the milk while whisking to avoid lumps. Continue stirring until the mixture thickens slightly. - Add the Cheese & Seasonings
Lower the heat and stir in the grated Cheddar cheese until fully melted. Add mustard, garlic powder, salt, and pepper. Mix well. - Serve Hot
Pour the delicious cheese sauce over crispy fries and enjoy!
