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Ingredients
Cheese & Potatoes
- 4 cups frozen hash browns (or diced potatoes)
- 1 cup shredded cheddar cheese
Sauce & Seasonings
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 tsp salt
- ½ tsp black pepper
Beef Mixture
- 1 lb ground beef (or turkey for a lighter option)
- 1 small onion, chopped
- 2 cloves garlic, minced
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Cook the Beef Mixture
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned.
Drain any excess grease.
Step 3: Add the Soup & Cheese
Stir in the cream of mushroom soup and ½ cup shredded cheddar cheese until well combined.
Step 4: Layer the Casserole
Grease a 9×13-inch baking dish and spread out the frozen hash browns.
Pour the beef mixture over the potatoes and spread evenly.
Step 5: Bake the Casserole
Sprinkle the remaining ½ cup of cheddar cheese on top.
Bake for 25-30 minutes, or until hot and bubbly.
Step 6: Serve & Enjoy!
Let it cool for 5 minutes before serving.
Enjoy with a side of sour cream or hot sauce for extra flavor!
