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Ingredients (Serves 8–10):
- 1/2 cup cooked bacon bits (or crumbled cooked bacon)
- 1 cup shredded sharp cheddar cheese (or your favorite blend)
- 1/4 cup green onions, chopped (plus extra for garnish)
- 1 packet ranch seasoning (about 1 oz)
- 8 oz cream cheese, softened
- 16 oz sour cream
Optional Add-Ins: Jalapeños, diced tomatoes, or hot sauce for extra kick.
Step-by-Step Instructions
Step 1: Mix the Base
In a large mixing bowl, combine the sour cream, softened cream cheese, and ranch seasoning. Stir until smooth and creamy.
Fold in the shredded cheddar cheese, cooked bacon bits, and half of the chopped green onions.
Step 2: Chill
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld. (Optional: Make ahead and chill for up to 24 hours for even better flavor.)
Step 3: Garnish and Serve
Before serving, sprinkle the remaining green onions on top for a pop of color.
Serve chilled with your favorite dippers like tortilla chips, crackers, pretzels, or fresh veggies.
