Crispy Fried Green Tomatoes 🍅✨

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Golden, crunchy, and perfectly seasoned, these fried green tomatoes are a true Southern delight. Serve them with a creamy dipping sauce for the perfect snack or appetizer!

Ingredients:

3 large green tomatoes (sliced 1/4 inch thick)
1/2 cup all-purpose flour
1/2 cup cornmeal
1/2 cup breadcrumbs (Panko for extra crunch)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 large egg
1/4 cup milk
Oil for frying (vegetable or canola oil)

For Serving:

Ranch dressing or remoulade sauce (optional)

Directions:

1️⃣ Prepare the Tomatoes:

Slice the green tomatoes into 1/4-inch thick slices.
Pat them dry with a paper towel to remove excess moisture.

2️⃣ Set Up the Breading Station:

In the first shallow dish, place the flour.
In the second dish, whisk together the egg and milk.
In the third dish, combine the cornmeal, breadcrumbs, salt, black pepper, garlic powder, and smoked paprika.

3️⃣ Bread the Tomatoes:

Dredge each tomato slice in the flour, coating both sides and shaking off the excess.
Dip it into the egg mixture, allowing any excess to drip off.
Finally, coat it in the cornmeal mixture, pressing gently to ensure even coverage.

4️⃣ Fry the Tomatoes:

Heat about 1/2 inch of oil in a skillet over medium heat until hot (about 350°F (175°C)).
Fry the tomatoes in batches for 2–3 minutes per side or until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.

5️⃣ Serve and Enjoy:

Serve warm with ranch dressing, remoulade sauce, or your favorite dipping sauce.
Garnish with a sprinkle of sea salt if desired.

Tips:

For extra crunch, double-dip in the egg and cornmeal mixture before frying.
Use Panko breadcrumbs for maximum crispiness.
For a bit of spice, add a pinch of cayenne pepper to the cornmeal mixture.

Storage: