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Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients:
- 1 red bell pepper, chopped
- 3 tbsp olive oil
- Salt & black pepper (to taste)
- 1 tsp dried thyme or oregano
- Fresh parsley, chopped (for garnish)
- 700 g yellow potatoes, peeled and cut into chunks
- 8 bone-in, skin-on chicken thighs
- 1 tsp onion powder
- 1 head of broccoli, cut into florets
- 1 tsp paprika
- 1 tsp garlic powder
Instructions:
- Preheat the oven to 200°C (390°F) and lightly grease a large baking dish.
- Place the chicken thighs in a bowl, drizzle with 1.5 tbsp olive oil, and season with garlic powder, paprika, thyme, salt, and pepper.
- In a separate bowl, toss the potatoes with the remaining olive oil, onion powder, and a pinch of salt.
- Add the potatoes to the baking dish and bake for 20 minutes.
- Remove the dish from the oven and place the seasoned chicken thighs on top of the potatoes. Return to the oven and bake for 15 minutes.
- Add the broccoli and red bell pepper around the chicken and bake for another 10–12 minutes, until the chicken is golden and reaches an internal temperature of 75°C (165°F).
- Garnish with chopped parsley and serve warm.
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