Ingredients
- 3 cups cooked white rice (day-old or leftover works best!) 🍚
- 2 eggs, slightly beaten 🥚
- 1/4 cup soy sauce 🌿
- 3 tbs sesame oil 🛢️
- 1 cup frozen peas and carrots, thawed 🥕
- 1 small onion, chopped 🧅
- 2 tsp minced garlic 🧄
Instructions
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1️⃣ Heat the Oil: On medium-high heat, heat sesame oil in a large skillet or wok.
2️⃣ Cook Veggies: Add the peas and carrots, onion, and garlic. Stir-fry until tender.
3️⃣ Scramble Eggs: Lower the heat to medium-low and push the veggie mixture to one side. On the other side of the skillet, pour the beaten eggs and scramble them.
4️⃣ Combine Ingredients: Add the cooked rice and soy sauce to the skillet. Mix everything together well.
5️⃣ Final Stir-Fry: Stir-fry the mixture until thoroughly heated.
🌟 Optional Additions:
- Diced ham
- Green onions
Notes
This dish is perfect for customizing! Add your favorite proteins or veggies for a unique twist.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4
