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Ingredients:
- 1 teaspoon Worcestershire sauce
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, finely shredded
- 48 Ritz crackers (about 1 sleeve)
- 1/4 cup diced pimentos or red bell pepper, well drained
- 1/2 teaspoon garlic powder
- 1/4 cup green onions, finely chopped
Method:
- Ensure the cream cheese is fully softened for easy, smooth mixing.
- In a mixing bowl, beat the cream cheese, shredded cheddar, garlic powder, and Worcestershire sauce until light and fluffy.
- Gently fold in the drained pimentos and chopped green onions.
- Transfer the mixture to a piping bag or a zip-top bag with the corner snipped off.
- Pipe about 1 tablespoon of filling onto the flat side of 24 crackers.
- Top with the remaining crackers and gently press to form sandwiches without cracking them.
- Serve immediately or within 1 hour for best texture.
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