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For the Cake:
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 4 eggs
- 1 cup all-purpose flour
For the Filling:
- 1 cup sliced strawberries
- 1 cup whipped cream
For Dusting:
- 1/4 cup powdered sugar
Directions:
- Preheat the Oven:
Preheat oven to 375°F (190°C) and line a 10×15-inch jelly roll pan with parchment paper. - Make the Cake Batter:
In a large bowl, beat eggs, granulated sugar, and vanilla extract until light and fluffy.
In a separate bowl, sift together flour, baking powder, and salt. Gently fold into the egg mixture until well combined. - Bake the Cake:
Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes or until the cake springs back when touched. - Roll the Cake:
While the cake is still warm, sprinkle powdered sugar on top and invert onto a clean kitchen towel. Carefully roll the cake with the towel from short end to short end. Let cool completely. - Prepare the Filling:
Unroll the cake and spread whipped cream over the surface. Top with sliced strawberries. - Chill and Serve:
Roll the cake back up without the towel. Chill in the refrigerator for at least 1 hour before serving. - Enjoy:
Slice and enjoy this delicious Strawberry Birthday Cake Roll!
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Chill Time: 1 hour
Servings: 8
