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Garlic Butter Baked Chicken is an easy and delicious recipe the whole family will love! Super simple ingredients create the juiciest chicken that melts right in your mouth!
Ingredients:
- 4 chicken thighs around 325 g / 0.7 pounds, with skin and bone
- Sea salt and black pepper
- 6 garlic cloves finely minced
- 1 tablespoon fresh thyme
- 1 tablespoon olive oil
- 3 tablespoons butter
- 5 thyme sprigs
Instructions:
- Preheat the oven to 400 F
- Wash and pat dry chicken thighs. Place in a large baking dish and season with salt and pepper. Let marinate for 30 minutes. The brine will help to get juicier chicken.
- Mix garlic, thyme, olive oil and butter together in a small bowl.
- Rub chicken thighs with the mixture.
- Put thyme sprigs around thighs and transfer in the oven.
- Bake for 40 minutes by basting with pan juices halfway through cooking.
- Remove from the oven and serve with mashed potato and pan juices.
- ENJOY!
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