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Ingredients:
For the steak & shrimp:
- ½ lb shrimp, peeled and deveined
- ½ lb sirloin or ribeye steak, cut into bite-sized pieces
- 2 tablespoons olive oil (divided)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 3 cloves garlic, minced
- ½ teaspoon smoked paprika
- Salt and freshly cracked black pepper, to taste
For the vegetables:
- 1 small onion, chopped
- ½ green bell pepper, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the yellow rice:
- 1 cup long-grain white rice
- 1¾ cups chicken or vegetable broth
- ½ teaspoon turmeric
- ¼ teaspoon cumin
- 1 tablespoon olive oil
- Salt, to taste
Directions:
- Make the Yellow Rice:
In a medium saucepan, heat 1 tablespoon olive oil over medium heat. Stir in rice, turmeric, cumin, and a pinch of salt. Toast for 2–3 minutes until aromatic.
Pour in the broth, bring to a boil, then reduce heat to low. Cover and cook for 15–20 minutes, or until rice is tender and broth is absorbed. Fluff with a fork and keep warm. - Sauté the Vegetables:
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add onion and bell pepper. Cook for 4–5 minutes until tender and lightly charred. Remove and set aside. - Sear the Steak:
Season steak pieces with salt, pepper, and smoked paprika. Heat 1 tablespoon oil in the same skillet over high heat. Sear steak for 2–3 minutes per side until golden brown. Remove and set aside. - Cook the Shrimp & Build the Sauce:
Reduce heat to medium. Add shrimp to the skillet and cook for 2 minutes per side, or until pink and opaque. Add garlic, honey, and soy sauce. Toss everything together and let the sauce bubble and slightly thicken for 1 minute. - Combine It All:
Return the cooked steak and sautéed veggies to the skillet. Stir to coat everything in the honey garlic sauce and heat through. - Assemble & Serve:
Scoop yellow rice into serving bowls. Top with the steak, shrimp, and veggies. Drizzle with extra sauce from the pan and serve hot!
Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 25 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: Approx. 500 | 🍽️ Servings: 2–3
