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Ingredients:
- 6 thin-sliced chicken breasts
- 1/4 cup olive oil
- 1 container green onion cream cheese
- 1 small bag fresh baby spinach
- 1 large package sliced mushrooms
- 8 oz shredded mozzarella cheese
- 1/2 cup chicken broth
- 1 dash pepper
- 1 dash Herb and Garlic Seasoning
Instructions:
- Preheat the oven to 375°F. In a 9×13 pan, arrange the chicken breasts in a single layer. Top with spinach and mushrooms, then sprinkle the seasonings evenly over the top.
- In a mixing bowl, soften the cream cheese and whisk it together with olive oil and chicken broth until smooth. Pour the mixture over the chicken and vegetables in the pan.
- Cover the pan loosely with foil (do not seal) and bake for 20 minutes.
- Remove the foil and bake uncovered for an additional 20-25 minutes.
- Sprinkle the shredded mozzarella cheese over the top and bake uncovered for another 10 minutes, or until the cheese starts to brown.
- Let the dish cool for 10 minutes before serving.
Enjoy your cheesy, low-carb oven delight! 😋
