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Ingredients:
- 1 lb frozen or homemade meatballs (fully cooked)
- 4 cups mashed potatoes (fresh or leftover)
- 1 ½ cups brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and black pepper, to taste
- Optional: chopped parsley for garnish
Directions:
- Preheat Oven:
Set your oven to 375°F (190°C) and lightly grease an 8×8 or 9×9-inch baking dish. - Layer the Casserole:
Spread the mashed potatoes evenly in the bottom of the baking dish. Season with a pinch of salt and pepper if needed. - Add the Meatballs:
Arrange the cooked meatballs evenly over the top of the mashed potatoes. - Pour the Gravy:
Drizzle the brown gravy over the meatballs, letting it soak slightly into the potatoes. - Top with Cheese:
Sprinkle the shredded cheese evenly across the top. - Bake:
Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly and everything is heated through. - Garnish and Serve:
Let cool for a few minutes before serving. Garnish with chopped parsley if desired for a fresh touch.
Serving Tip:
Pair with a simple side salad or steamed green beans for a complete, cozy meal.
Nutritional Information:
⏰ Prep Time: 10 mins | 🔥 Bake Time: 25 mins | ⏳ Total Time: 35 mins
⚡ Calories per serving: Approx. 430 | 🍽️ Servings: 4–6
