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Ingredients
- 1 lb cooked salmon, flaked (fresh or canned, drained)
- ½ cup breadcrumbs (or almond flour for gluten-free)
- 1 egg
- 1 small red onion, finely diced
- 1 cup fresh spinach, finely chopped
- ½ cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper, to taste
- Olive oil, for frying
- Fresh herbs (parsley or dill), for garnish
Step-by-Step Instructions
1. Prepare the Mix
In a large bowl, combine:
- Flaked salmon
- Spinach
- Feta
- Red onion
- Garlic
- Breadcrumbs
- Egg
- Lemon juice
- Oregano
- Salt and pepper
Mix just until combined—do not overmix.
2. Form the Patties
Shape the mixture into compact 2-inch patties. Yields 8–10 cakes.
Pro Tip: Chill patties for 10–15 minutes to help them hold their shape.
3. Fry Until Golden
Heat olive oil in a skillet over medium heat. Fry patties in batches for 3–4 minutes per side until golden and crispy.
4. Drain and Garnish
Place on paper towels to drain excess oil. Garnish with fresh herbs and a squeeze of lemon.
Serving Suggestion:
Pair with tzatziki, tahini, or hummus.
