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These elegant mini beef wellingtons are made with tender beef, savory mushroom duxelles, and flaky puff pastry. They’re the perfect appetizer or fancy dinner option that looks impressive and tastes incredible!
Ingredients:
- 300 g beef tenderloin, cut into small cubes
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 1 tbsp butter
- 200 g mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 1 sheet puff pastry (thawed if frozen)
- 1 egg, beaten (for egg wash)
Directions:
- Prepare the beef: Season the beef cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the beef for about 1–2 minutes on each side until browned. Remove from the pan and let it cool.
- Make the mushroom duxelles: In the same pan, add the butter, onions, garlic, and mushrooms. Sauté over medium heat until softened and most of the moisture is cooked out—about 5–6 minutes. Stir in thyme and cook for another minute. Let it cool.
- Assemble the wellingtons: Preheat your oven to 200°C (400°F). Roll out the puff pastry and cut into 3-inch (8 cm) squares. Place a teaspoon of the mushroom mixture in the center of each square, followed by a cube of beef. Fold the corners of the pastry over the beef, pinching to seal.
- Brush and bake: Place the wellingtons on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake for 15–18 minutes or until golden brown and puffed.
- Serve: Let cool for a few minutes before serving. They’re perfect on their own or with a side of horseradish sauce.
Tips:
- If you want an even richer flavor, wrap the beef cubes in prosciutto before placing them in the puff pastry.
- Serve with a side of red wine reduction for an elegant touch.
Storage:
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep them crispy.
Nutritional Information:
⏰ Prep Time: 20 mins | 🔥 Baking Time: 18 mins | ⏳ Total Time: ~40 mins
⚡ Calories per piece: ~180 | 🍽️ Servings: 12 pieces
#BeefWellington #ElegantAppetizers
