Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar, plus extra for rolling
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Preparation
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
Step 2: Cream the Butter and Peanut Butter
- In a large mixing bowl, beat the softened butter and creamy peanut butter together until the mixture is light and fluffy.
Step 3: Add the Sweetness and Flavor
- Mix in the powdered sugar and vanilla extract until fully combined.
Step 4: Incorporate the Dry Ingredients
- Gradually add the flour and salt, mixing until the dough comes together.
- Gently fold in the mini chocolate chips.
Step 5: Shape the Cookies
- Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheets.
Step 6: Bake
- Bake for 10–12 minutes, or until the bottoms are lightly golden.
- The cookies will firm up as they cool.
Step 7: Coat in Powdered Sugar
- Once the cookies are cool enough to handle but still warm, roll them in powdered sugar.
- Let the cookies cool completely, then roll them a second time for a snowy, sweet finish.
Variations
- Nutty Delight: Add chopped nuts like pecans or walnuts for an extra crunch.
- Holiday Spice: Mix in spices such as cinnamon or nutmeg to the dough for a seasonal touch.
Cooking Note
- The cookies are best enjoyed when they are freshly baked and still warm with a second coat of powdered sugar for that perfect snowy look.
Serving Suggestions
- Serve these cookies with a glass of cold milk or alongside a cup of hot cocoa for a cozy snack.
