Welcome to a haven of culinary inspiration, where the love for cooking meets creativity in the kitchen! Our collection is crafted to celebrate the joy of good food, offering a delightful blend of timeless classics and innovative recipes to suit every palate.
Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients
- ¾ cup grated Parmesan cheese
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 pinch chili flakes
- 2 garlic cloves, grated
- 1 cup shredded mozzarella cheese
- 1–1½ cups marinara sauce
- 12 slices provolone cheese
- 12–16 square egg roll wrappers
- ½ cup thinly sliced pepperoni
- 8 tablespoons salted butter
- 2 tablespoons chopped fresh sage
Instructions
- Preheat the oven to 425°F and lightly grease two baking sheets.
- In a bowl, mix ½ cup Parmesan cheese, dried basil, oregano, parsley, chili flakes, and 1 grated garlic clove. Stir in the shredded mozzarella.
- Brush the edges of each egg roll wrapper with water. In the center, add 1 tablespoon marinara sauce, 1 slice provolone, 1 tablespoon cheese mixture, and a slice of pepperoni. Roll tightly and place seam-side down on the baking sheet.
- Melt 5 tablespoons of butter and brush over the rolls. Sprinkle with the remaining ¼ cup Parmesan. Bake for 10–12 minutes, flip, top with 1–2 pepperoni slices, and bake another 8–10 minutes until golden and crispy.
- Melt the remaining 3 tablespoons butter with sage until crispy. Remove from heat, stir in the remaining garlic, and drizzle over the baked rolls.
- Serve warm with extra marinara sauce for dipping.
