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If you’re looking for a quick and utterly delicious appetizer or snack, these Pillsbury Biscuit Garlic Butter Cheese Bombs are the answer.
Imagine biting into a warm, buttery biscuit only to discover a gooey, cheesy center that melts in your mouth.
Topped with a savory garlic butter glaze, these cheese bombs are an irresistible treat that’s perfect for any occasion, whether it’s a family gathering, game day, or just a cozy night in.
With just a handful of ingredients and minimal prep time, these cheese bombs are sure to become a go-to recipe whenever you need something simple yet satisfying.
Ingredients
- 1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits
- 8 oz mozzarella cheese, cut into cubes
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Directions
Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
Prepare the Biscuits
Open the can of Pillsbury Grands! biscuits and separate each biscuit. Using your fingers, gently flatten each biscuit into a round disc. Place a cube of mozzarella cheese in the center of each disc. Carefully fold the edges of the dough over the cheese, pinching them together to seal the cheese inside. Roll each dough ball between your hands to ensure it’s fully sealed and smooth.
Arrange on the Baking Sheet
Place the cheese-filled dough balls seam side down on the prepared baking sheet, leaving some space between each one. This will allow them to bake evenly and expand without sticking together.
Prepare the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Stir until the garlic and seasoning are well distributed in the butter. Using a pastry brush, generously brush the garlic butter mixture over the tops of each biscuit.
Bake the Cheese Bombs
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown and puffed up. The tops should be crispy, while the insides remain soft and gooey with melted cheese.
Add the Finishing Touches
Once baked, remove the cheese bombs from the oven and immediately brush them with any remaining garlic butter. Sprinkle the grated Parmesan cheese over the top while they’re still hot, allowing the cheese to melt slightly. For a fresh touch, garnish with chopped parsley if desired.
Serve and Enjoy
Serve these Pillsbury Biscuit Garlic Butter Cheese Bombs warm, straight from the oven. They’re perfect on their own or served with marinara sauce for dipping.
Tips
- Cheese Options: While mozzarella is a classic choice, you can experiment with different cheeses like cheddar, pepper jack, or even brie for a different flavor profile.
- Butter Infusion: For an extra burst of flavor, you can add a pinch of red pepper flakes or a squeeze of lemon juice to the garlic butter mixture.
- Storage: These cheese bombs are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to two days. Reheat them in the oven for a few minutes to bring back their warmth and gooeyness.
- Make Ahead: If you’re preparing for a party, you can assemble the cheese bombs ahead of time and store them in the refrigerator. Just bake them right before serving.
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a surefire hit for any occasion. With their cheesy center, buttery exterior, and savory garlic flavor, they’re the perfect bite-sized treat that everyone will love. Enjoy!
