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Watermelon rind candy is a delightful way to use up every part of the watermelon and transform what’s often discarded into a sweet, chewy treat.
This homemade candy combines the subtle flavor and unique texture of watermelon rind with a sweet syrup and optional flavorings and spices, creating a one-of-a-kind confection.
Perfect for snacking or gifting, this candy brings a touch of creativity and a taste of summer to your kitchen.
Ingredients:
- Watermelon rind
- Sugar
- Water
- Optional flavorings: vanilla extract, citrus zest, mint
- Optional spices: cinnamon, cloves, ginger
Instructions:
- Prepare the Rind:
- Peel the green outer skin off the watermelon rind, leaving the white part.
- Cut the rind into small, bite-sized pieces.
- Boil and Soak:
- Boil the rind pieces in water until tender.
- Drain and soak in cold water for a few hours or overnight to remove bitterness.
- Dry the Rind:
- Drain the soaked rind and pat it dry with paper towels.
- Make the Syrup:
- In a saucepan, combine equal parts sugar and water.
- Bring to a boil, stirring until the sugar dissolves.
- Add optional flavorings and spices, then simmer.
- Candy the Rind:
- Add the dried rind to the syrup, ensuring it is submerged.
- Simmer until the rind becomes translucent.
- Cool and Dry:
- Remove the candied rind from the syrup and place it on a wire rack to cool.
- Optionally, roll the cooled candy in additional sugar or spices.
Tips:
Choose firm, unblemished watermelons for the best rind.
Store candy in an airtight container at room temperature for several weeks.
