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Indulge in these irresistible candy clusters featuring creamy caramel, crunchy peanuts, and a smooth white chocolate coating. Perfect for the holiday season, this sweet and salty treat will quickly become a festive favorite for sharing or gifting!
Ingredients:
- 1 cup roasted salted peanuts
- 1 teaspoon vanilla extract
- 3 tablespoons heavy whipping cream
- 1 tablespoon unsalted butter
- 11 ounces caramel squares (1 bag)
- 1 pound white almond bark
- Sprinkles (optional)
Instructions:
- Line a baking sheet with parchment paper and set it aside.
- In a medium pot, combine the caramel squares, heavy whipping cream, butter, and vanilla extract. Stir over medium heat until everything is melted and smooth.
- Add the roasted salted peanuts and stir to combine.
- Spoon tablespoon-sized mounds of the mixture onto the prepared parchment paper.
- Place the sheet in the refrigerator or freezer for about an hour to set.
- Meanwhile, melt the white almond bark in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
- Dip each caramel-nut mound into the white chocolate, tapping off any excess.
- Place them back on the parchment paper and sprinkle with optional sprinkles.
Enjoy your delicious treat!
