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An irresistible combination of flavor and tradition! These juicy pork chops smothered in rich bacon gravy bring the ultimate comfort to any meal.
Ingredients
For the Bacon Gravy:
- 4 slices of bacon, chopped
- 3 tablespoons of bacon grease (reserved from cooking)
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
For the Pork Chops:
- 4 bone-in pork chops (about 1/2 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil (for frying)
Instructions
Prepare the Pork Chops:
- In a shallow bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- In another bowl, whisk together the eggs and milk.
- Dredge each pork chop in the flour mixture, then in the egg mixture, and back in the flour mixture to coat evenly.
Fry the Pork Chops:
- Heat vegetable oil in a large skillet over medium-high heat (about 1/4 inch deep).
- Fry the pork chops for 3-4 minutes per side, until golden brown and cooked through (internal temperature should reach 145°F).
- Remove from the skillet and place on a plate lined with paper towels to drain.
Make the Bacon Gravy:
- In the same skillet, cook the chopped bacon until crispy. Remove the bacon and reserve 3 tablespoons of the grease in the skillet.
- Stir in the flour to make a roux, cooking for 1-2 minutes.
- Gradually whisk in the milk, stirring constantly to avoid lumps. Simmer until thickened, about 3-4 minutes. Season with salt and pepper.
- Stir the cooked bacon into the gravy.
Serve:
Place the pork chops on a serving plate and pour the warm bacon gravy over them. Pair with mashed potatoes or a side of your choice for the full Southern experience.
This classic dish is sure to warm hearts and satisfy cravings!
