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Ingredients
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 cup vegetable oil
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Prepare the oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix wet ingredients: In a large bowl, combine the brown sugar, granulated sugar, eggs, and vegetable oil. Mix until smooth.
- Incorporate dry ingredients: Gradually add the self-rising flour, stirring until just combined. Stir in the vanilla extract.
- Add pecans: Fold in the chopped pecans, ensuring they are evenly distributed.
- Bake the bread: Pour the batter into the prepared dish, spreading it evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for 15 minutes before cutting into squares. Serve warm or at room temperature.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12
Calories per serving: Approximately 320 kcal
