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Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients:
- 1 cup cream-style corn
- 2 eggs
- 1/2 cup sour cream
- 1 cup milk
- 1/3 cup canola oil
- 1 1/2 cups yellow cornmeal
- 3 teaspoons baking powder
- 1/4 cup finely diced jalapeños
- 1 tablespoon salt (or 1/2 tbsp if preferred)
- 1 cup grated Colby Jack cheese
- 1 cup chopped green onions
Instructions:
- Mix Wet Ingredients: Combine cream-style corn, eggs, sour cream, milk, and canola oil in a large bowl. Whisk until well combined.
- Add Baking Powder and Spices: Sprinkle baking powder over the top and whisk until combined. Add chopped green onions and diced jalapeños, mixing them through.
- Stir in Cheese and Salt: Stir in grated cheese and salt until evenly distributed.
- Add Cornmeal: Pour in cornmeal and mix until everything is fully combined.
- Bake: Spray a 13×9-inch pan with non-stick cooking spray. Pour the mixture into the prepared pan and spread evenly. Bake at 350°F (175°C) for about 1 hour, or until firm and golden brown.
Notes:
- Substitute Colby Jack with cheddar or pepper jack for a different flavor.
- Adjust jalapeño amount to your desired heat level.
- Let cornbread rest for 10–15 minutes before slicing for best texture.
- Freezes well—wrap slices in foil and store in a freezer bag.
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