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Ingredients:
- 1/2 yellow onion, minced
- 1 tbsp olive oil
- 1 lb ground beef
- 2 cups long grain rice
- 1/2 cup water
- 1/2 cup chicken gizzards, minced
- 4 cups beef broth
- 1 tsp garlic powder
- 1/2 green bell pepper, minced
- 1/4 tsp coarse ground black pepper
- 1/4 tsp cayenne pepper
- 1 tsp creole seasoning
- 1/2 tsp celery seed
- Salt to taste
Directions:
- Rinse the rice and cook it in beef broth until tender.
- In a skillet, brown the ground beef and minced chicken gizzards.
- Add the minced bell pepper, onion, and garlic powder, along with celery seed, creole seasoning, cayenne pepper, and black pepper.
- Add water as needed and stir everything together.
- Once the rice is cooked, combine it with the seasoned beef mixture. Stir well to combine.
- Cook until everything is well mixed and the flavors have melded together.
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