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Indulge in a deliciously soft and moist butter cake, perfect for any occasion!
Ingredients:
- 1 3/4 cups (230g) cake flour
- 1/2 teaspoon baking powder
- 1 cup (250g) unsalted butter, softened
- 1 cup (200g) castor sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 1/4 cup (59ml) milk
Instructions:
- Sift flour and baking powder three times.
- Beat butter until soft, then add sugar and beat for 2 minutes.
- Scrape sides and beat for 15 minutes, until pale.
- Add eggs one at a time, beating well after each addition.
- Add vanilla extract and beat for 1 minute.
- Add sifted dry ingredients and milk, beating until light and fluffy.
- Pour batter into a greased 7×7 square pan.
- Bake at 320°F (160°C) for 55-65 minutes, or until golden brown.
Tips:
- Use room temperature butter for best results.
- Beat butter and sugar until pale for a tender crumb.
- Don’t overmix the batter.
Nutrition:
- Calories: 220kcal
