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Ingredients:
- 2 lbs pork ribs (baby back or spare ribs)
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 tablespoon apple cider vinegar (optional, for tang)
- 1 teaspoon sesame oil (optional)
- Green onions and sesame seeds for garnish (optional)
Instructions:
- Preheat your oven to 300°F (150°C).
- Cut the ribs into individual portions (2–3 ribs per piece) and season lightly with black pepper.
- Place the ribs on a foil-lined baking sheet, covering with another layer of foil. Bake for 2–2.5 hours until tender.
- While the ribs are baking, combine honey, soy sauce, brown sugar, minced garlic, apple cider vinegar, and sesame oil in a small saucepan. Cook over medium heat for 5–7 minutes until the mixture thickens slightly.
- Remove the ribs from the oven, discard the foil, and brush them generously with the honey garlic glaze.
- Turn the oven to broil, placing the ribs under the broiler for 3–5 minutes until the glaze caramelizes. Watch carefully to avoid burning.
- Brush with any remaining glaze and sprinkle with green onions and sesame seeds. Serve warm.
Pro Tips for Success:
- For extra tender ribs, parboil them for 10 minutes before baking.
- Finish on the grill for a smoky flavor instead of broiling.
- Store leftovers in the fridge for up to 3 days and reheat in the oven or microwave.
