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Ingredients — Cranberry Sauce:
- Pinch of salt
- 2 tablespoons honey
- 1 teaspoon white wine vinegar
- 1 ½ cups whole cranberries (fresh or frozen)
- ¼ cup granulated sugar
Ingredients — Pizza Toppings:
- Thinly sliced red onions (optional)
- 1 cup fresh mozzarella, shredded
- 2 cups cooked chicken breast, cubed
- 1 ½ cups Brie cheese, cubed (½-inch pieces)
Instructions:
- In a small saucepan, combine cranberries, sugar, honey, white wine vinegar, and a pinch of salt.
- Cook over medium-low heat until the mixture begins to simmer, gently crushing the cranberries as they soften.
- Simmer for 5–7 minutes until thickened, then remove from heat and let cool.
- Preheat the oven to 500°F (260°C), then reduce the temperature to 475°F (245°C) before baking.
- Spread the cooled cranberry sauce evenly over a 14–16-inch pizza crust.
- Top with the cubed chicken, Brie cheese, mozzarella, and red onions if using.
- Bake for 14–16 minutes, until the crust is golden and the cheese is fully melted.
- Let the pizza cool for 5 minutes before slicing and serving.
