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One of the highlights of any gathering, besides the great company, is the delicious array of dishes everyone brings to share. While creamy and cheesy casseroles are always a hit, finger foods truly shine when it comes to mingling and socializing. That’s why we’re always on the hunt for new crowd-pleasers, and these Texas Corn Nuggets have quickly become a favorite!
If you love fried foods, these corn nuggets will be an instant hit. They’re a delightful blend of whole corn kernels and creamed corn, formed into bite-sized balls, coated in seasoned batter, and fried to golden perfection. The result? A crispy, savory nugget bursting with sweet corn flavor. Feeling adventurous? Add a little cheese to the mix for an extra layer of indulgence. These nuggets have earned rave reviews from everyone who’s tried them and are sure to be the star of your next gathering.
Ingredients:
- 1 (11 oz.) can whole corn kernels, rinsed and drained
- 2 (11 oz.) cans creamed corn
- 1/2 cup cornmeal
- 3/4 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 1 egg
- 3 tablespoons milk
- Vegetable oil, as needed
Preparation:
- Prepare the Corn Mixture: Line a baking sheet with parchment paper. In a large mixing bowl, combine the whole corn kernels with the creamed corn. Season with salt and pepper to taste. Drop spoonfuls of the mixture onto the baking sheet, forming small mounds. Freeze until the corn mixture is set and firm.
- Make the Batter: In a medium bowl, whisk together the cornmeal and flour. Add the onion powder, garlic powder, and a generous amount of salt and pepper. In a separate bowl, whisk the egg with the milk, then add this mixture to the dry ingredients, stirring until the batter is smooth and well combined.
- Heat the Oil: In a large Dutch oven or heavy-bottomed pot, heat about 1 1/2 inches of vegetable oil over medium-high heat. The oil is ready when a small drop of water sizzles and pops in it.
- Fry the Corn Nuggets: Remove the corn mixture from the freezer. Working quickly, dip each frozen corn ball into the batter, ensuring it’s fully coated. Carefully lower the battered corn balls into the hot oil and fry for 1-2 minutes per side, or until golden brown and crispy.
- Drain and Serve: Using a slotted spoon, transfer the fried corn nuggets to a plate lined with paper towels to drain any excess oil. Lightly season with salt while still hot, and serve immediately. These nuggets are delicious on their own but even better with your favorite dipping sauces!
Bonus Tip: For a spicy twist, add a pinch of cayenne pepper or a dash of hot sauce to the batter. This will give your corn nuggets a kick that pairs perfectly with their sweet corn flavor.
Conclusion: Texas Corn Nuggets are the ultimate finger food—crispy, savory, and irresistibly tasty. Whether you’re hosting a party, attending a potluck, or simply craving a snack, these nuggets are sure to please. With easy preparation and universally loved flavors, they’re the perfect addition to any gathering. So next time you’re looking for a fun and delicious dish, give these corn nuggets a try—they’ll be gone before you know it!
