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The Blackstone Cheeseburger Quesadilla is a delicious fusion of two all-time favorites: the classic cheeseburger and the quesadilla. This recipe combines the savory flavors of a juicy cheeseburger with the crispy, cheesy goodness of a quesadilla, all cooked to perfection on a Blackstone griddle.
Whether you’re hosting a backyard BBQ, looking for a fun family dinner, or just craving something comforting and indulgent, this cheeseburger quesadilla hits the spot.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning (optional)
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 4 large flour tortillas
- 1 small onion, finely chopped
- 1 small tomato, diced
- Pickles (optional)
- Lettuce (optional)
- Ketchup, mustard, or any preferred condiments
- Cooking spray or butter
Instructions:
- Preheat the Blackstone Griddle: Preheat your Blackstone griddle to medium-high heat.
- Cook the Ground Beef: Place the ground beef on the preheated griddle. If using taco seasoning, sprinkle it over the beef. Cook the beef until browned and fully cooked, breaking it up into small pieces as it cooks. Remove from heat and set aside.
- Assemble the Quesadilla:
- Lay one tortilla flat on the griddle.
- Sprinkle a layer of shredded cheese evenly over the tortilla.
- Add a layer of cooked ground beef.
- Top with onions, tomatoes, pickles, lettuce, and condiments of your choice.
- Sprinkle another layer of cheese on top.
- Place another tortilla over the filling to create a sandwich.
- Cook the Quesadilla:
- Spray the top of the quesadilla with cooking spray or brush with melted butter.
- Cook for 2-3 minutes, or until the bottom tortilla is golden and crispy.
- Carefully flip the quesadilla and cook the other side until it’s golden and the cheese is melted, about another 2-3 minutes.
- Serve:
- Remove from the griddle and let it cool for a minute before slicing.
- Cut the quesadilla into wedges and serve hot with additional condiments or dipping sauces if desired.
Tips for Perfecting Your Blackstone Cheeseburger Quesadilla:
Use Quality Ground Beef: Opt for ground beef with a bit of fat content, like 80/20, to ensure your filling is juicy and flavorful.
Customize Your Fillings: While this recipe calls for traditional cheeseburger toppings like onions, tomatoes, and pickles, feel free to get creative. Add bacon, sautéed mushrooms, or even jalapeños for an extra kick.
Choose the Right Cheese: Cheddar is a classic choice, but you can experiment with other cheeses like Monterey Jack, pepper jack, or a blend to add different flavor profiles.
Even Heat Distribution: The Blackstone griddle is perfect for this recipe because of its large, even cooking surface. Make sure the griddle is preheated to ensure even browning and a crispy tortilla.
Don’t Overstuff: It might be tempting to load up your quesadilla with fillings, but overstuffing can make it difficult to flip and cook evenly. Stick to moderate amounts to achieve a well-balanced bite.
Cooking Spray or Butter: For an extra crispy and golden quesadilla, lightly spray the tortillas with cooking spray or brush them with melted butter before cooking. This step enhances the texture and flavor.
Let it Rest: After cooking, let the quesadilla rest for a minute before slicing. This helps the cheese set slightly, making it easier to cut and serving without losing any filling.
Serve with Dipping Sauces: Pair your cheeseburger quesadilla with a variety of dipping sauces like ranch, barbecue sauce, or sriracha mayo for added flavor.
Enjoy your Blackstone Cheeseburger Quesadilla!
