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Indulge in this flavorful fusion of smoky meatballs, crispy bacon, tangy BBQ sauce, and gooey cheddar cheese, all nestled in a warm, toasted sub roll. Perfect for dinner or game-day snacks!
Ingredients 🍴
- 🥩 1 lb ground beef
- 🥓 6 slices bacon, cooked and crumbled
- 🥖 1/4 cup breadcrumbs
- 🥫 1/4 cup BBQ sauce
- 🍾 2 tbsp bourbon
- 🧀 1/4 cup shredded cheddar cheese
- 🥖 4 sub rolls
- 🌿 1 tbsp olive oil
- 🧂 Salt and pepper to taste
Directions 🧑🍳
1. Preheat the Oven:
Set your oven to 375°F (190°C).
2. Prepare the Meatball Mixture:
In a large bowl, combine ground beef, crumbled bacon, breadcrumbs, BBQ sauce, bourbon, salt, and pepper. Mix well.
3. Shape the Meatballs:
Form the mixture into 1.5-inch meatballs for even cooking.
4. Sear the Meatballs:
Heat olive oil in a skillet over medium heat. Add the meatballs and brown them on all sides (about 5-7 minutes).
5. Bake to Perfection:
Transfer the browned meatballs to a baking dish. Bake for 15-20 minutes, or until fully cooked.
6. Toast the Rolls:
While the meatballs bake, toast the sub rolls in the oven until golden and slightly crispy.
7. Assemble the Subs:
Place meatballs into each toasted sub roll. Top with shredded cheddar cheese and let it melt slightly.
8. Serve and Enjoy:
Serve the subs hot, with extra BBQ sauce on the side if desired.
Notes 📝
- For the best meltiness, use freshly grated cheddar cheese. 🧀
- Adjust bourbon to taste or omit it for a kid-friendly version. 🍾
- Browning the meatballs locks in moisture and enhances flavor—don’t skip this step! 😋
