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This Orange Cream Cheese Loaf is the perfect blend of citrusy brightness and creamy richness. The zest of fresh oranges pairs beautifully with the smooth cream cheese, creating a loaf that’s both moist and flavorful. It’s an ideal treat for breakfast, brunch, or as an afternoon snack with a cup of tea or coffee. The delicate crumb and the sweet orange glaze make each bite a delightful experience, perfect for sharing with family and friends.
Ingredients
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup freshly squeezed orange juice
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed orange juice
- 1/2 teaspoon orange zest
Directions
Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the orange zest and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the freshly squeezed orange juice, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix the batter.
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
While the loaf is cooling, prepare the glaze by whisking together the powdered sugar, orange juice, and orange zest until smooth. Once the loaf is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides. Let the glaze set before slicing and serving.
Tips:
- For an extra burst of orange flavor, add a bit more zest to the batter or the glaze.
- If you prefer a less sweet loaf, reduce the amount of sugar in the glaze or skip it altogether.
- This loaf keeps well at room temperature for a few days, but for longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices individually for a quick treat whenever you crave something sweet.
