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Ingredients
For the BBQ Chicken Drumsticks:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 chicken drumsticks
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 cup BBQ sauce
- 1 tablespoon honey (optional)
For the Creamy Macaroni Salad:
- 1 tablespoon lemon juice
- 2 green onions, chopped
- 2 cups cooked elbow macaroni
- 1 tablespoon Dijon mustard
- 1/2 cup diced tomatoes
- 1/4 cup diced carrots
- 1/4 cup diced bell peppers (any color)
- 1/2 cup mayonnaise
- Salt and black pepper to taste
Instructions
- Prepare the BBQ Chicken Drumsticks:
In a bowl, mix the smoked paprika, garlic powder, salt, and black pepper. Rub the seasoning mixture evenly over the chicken drumsticks and let them rest for 30 minutes to absorb the flavors. Preheat the grill to medium heat. Grill the drumsticks, turning occasionally, for about 20-25 minutes, or until fully cooked. In the last 5 minutes of grilling, brush the drumsticks with BBQ sauce mixed with honey for a glossy, caramelized finish. - Prepare the Creamy Macaroni Salad:
In a large bowl, combine the cooked macaroni, diced tomatoes, bell peppers, carrots, and green onions. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Pour the dressing over the macaroni mixture and toss until everything is well coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld. - Assemble and Serve:
Serve the grilled BBQ chicken drumsticks alongside the creamy macaroni salad. Garnish with additional chopped green onions or parsley for a fresh touch.
This combo makes for a satisfying, hearty meal that’s perfect for gatherings or a family dinner! Enjoy!




