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Ingredients:
- 4 tablespoons butter
- 4 thick 1-inch pork chops
- 1 tablespoon Worcestershire sauce
- 4 tablespoons brown sugar, packed
- 1 tablespoon soy sauce
Step-by-Step Instructions:
Step 1: Prepare Your Oven and Baking Dish
- Preheat the oven to 350°F (175°C). Lightly grease a large baking dish to prevent sticking and for easier cleanup.
Step 2: Arrange the Pork Chops
2. Place the pork chops in the prepared baking dish in a single layer, ensuring they cook evenly.
Step 3: Add the Brown Sugar
3. Sprinkle 1 tablespoon of brown sugar over each pork chop. The sugar will melt and create a sweet, sticky glaze during baking.
Step 4: Top with Butter
4. Place a pat of butter (approximately 1 tablespoon) on top of each pork chop to enhance the richness of the glaze.
Step 5: Drizzle with Soy Sauce and Worcestershire Sauce
5. Drizzle 1 tablespoon each of soy sauce and Worcestershire sauce over the pork chops for added savory depth.
Step 6: Cover and Bake
6. Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 40 minutes to retain moisture and cook evenly.
Step 7: Finish Baking Uncovered
7. Remove the foil and return the pork chops to the oven. Bake uncovered for an additional 20 minutes to thicken the glaze and allow the chops to brown.
Step 8: Check for Doneness
8. Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C).
Step 9: Serve and Enjoy
9. Let the pork chops rest for 5 minutes before serving to retain their juices. Spoon the caramelized glaze over the top for extra flavor.
Serving Suggestions & Tips
- Serving Suggestions: Pair with creamy mashed potatoes, roasted vegetables, or a fresh green salad.
- Storage Instructions: Store leftovers in an airtight container for up to 3 days in the fridge or 3 months in the freezer. Reheat at 300°F (150°C), covered, to retain moisture.
Enjoy these tender and flavorful pork chops as a comforting, crowd-pleasing meal!
