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Start your day with a nutritious and delicious breakfast that combines the creamy richness of cottage cheese and the natural sweetness of blueberries. This Blueberry Cottage Cheese Breakfast Bake is not only gluten-free but also packed with protein, making it a perfect choice for a healthy morning meal or snack.
To make this tasty treat, you’ll need:
- 2 cups cottage cheese
- 2 cups fresh blueberries
- 3 large eggs
- 1/2 cup almond flour or gluten-free flour
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the cottage cheese, eggs, honey, and vanilla extract until smooth.
- In a separate bowl, combine the almond flour, baking powder, cinnamon, and salt.
- Gradually stir the dry ingredients into the wet mixture until well mixed.
- Gently fold in the blueberries, being careful not to break them.
- Pour the batter evenly into the greased baking dish.
- Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing. Serve warm or at room temperature.
Notes:
- You can substitute almond flour with oat flour for a nut-free version.
- If you don’t have fresh blueberries, use frozen blueberries. Just be sure to thaw and drain them first.
- Add some chopped nuts or seeds on top for extra crunch.
Enjoy your healthy breakfast!
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