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If you’re craving the hearty, savory flavors of a classic Philly cheesesteak but want a simpler, hands-off approach, this Lazy Philly-Style Chicken Cheesesteak is the perfect recipe for you.
Using the slow cooker, this dish combines tender chicken with bell peppers, onions, and melted cheese to create a satisfying, flavorful meal with minimal effort.
It’s an ideal option for busy days when you want a comforting dinner without spending hours in the kitchen.
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 slices provolone cheese
- 4 hoagie rolls
Instructions:
- Prepare the Chicken and Vegetables:
- Place the chicken breasts in the bottom of the slow cooker.
- Add the sliced onion, green bell pepper, red bell pepper, and minced garlic on top of the chicken.
- Add the Liquids and Seasonings:
- Pour the beef broth, Worcestershire sauce, and soy sauce over the chicken and vegetables.
- Sprinkle with dried oregano, dried basil, salt, and pepper.
- Cook:
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredable.
- Shred the Chicken:
- Remove the chicken from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the vegetables and juices.
- Serve:
- Place the hoagie rolls under the broiler for 1-2 minutes, or until lightly toasted.
- Spoon the chicken and vegetable mixture onto the rolls.
- Top each sandwich with 2 slices of provolone cheese.
- Melt the Cheese:
- Return the sandwiches to the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Enjoy:
- Serve hot and enjoy your lazy, delicious Philly-style chicken cheesesteak!
Tips:
- Chicken Preparation: For extra flavor, season the chicken breasts with a bit of salt and pepper before adding them to the slow cooker.
- Cheese Variations: While provolone is traditional, you can use other cheeses like mozzarella or cheddar if preferred.
- Roll Options: If you can’t find hoagie rolls, sub with any crusty bread or sandwich roll you like.
- Vegetable Add-ins: Feel free to add mushrooms or other vegetables to the mix for added flavor and texture.
- Slow Cooker Tips: For best results, avoid lifting the lid during cooking to keep the heat consistent and ensure the chicken cooks evenly.
