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Indulge in the irresistible combination of tangy lemon cheesecake filling wrapped in flaky crescent dough with our Lemon Cheesecake Crescent Rolls recipe.
These delightful treats are baked to golden perfection and topped with a zesty lemon glaze, offering a burst of refreshing citrus flavor. Ideal as a sweet breakfast treat, a brunch addition, or a delectable dessert, these rolls are sure to brighten any occasion.
Ingredients:
- 1 block (8 ounces) cream cheese, softened at room temperature
- ¼ cup granulated sugar
- 4 teaspoons grated lemon peel from 1 large lemon
- 1 can (8 ounces) refrigerated crescent rolls or crescent dough sheets
- 1 tablespoon butter, melted
For Lemon Glaze Topping:
- ½ cup powdered sugar
- 2 to 3 teaspoons fresh lemon juice
- Fresh grated lemon peel for garnish (optional)
Directions:
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking. In a medium-sized bowl, combine softened cream cheese, granulated sugar, and grated lemon peel. Beat with an electric mixer until smooth and creamy.
Open the package of crescent rolls and separate the dough into 8 individual triangles. Place them on a flat surface. Spoon about 2 tablespoons of the cream cheese lemon mixture onto the widest end of each crescent triangle, dividing it evenly among the rolls.
Roll up the crescents from the wide end, tucking the pointy end underneath. Pinch the seams closed to seal the filling inside. Repeat with the remaining crescent rolls. Place the filled crescents evenly on the prepared baking sheet and brush the tops with melted butter to enhance browning.
Bake on the middle rack of the preheated oven for 11–14 minutes, or until the crescents are golden brown and flaky. While the crescents are cooling, prepare the lemon glaze by combining powdered sugar and lemon juice in a small bowl until smooth. Adjust the consistency with additional lemon juice if needed.
Drizzle the lemon glaze over the warm crescent rolls. For an extra touch of zest, garnish with fresh grated lemon peel if desired. Serve the Lemon Cheesecake Crescent Rolls warm and enjoy the delightful combination of creamy cheesecake filling and tangy lemon glaze.
Serving and Storage Tips:
Lemon Cheesecake Crescent Rolls are best enjoyed warm, straight from the oven. The aroma and warmth enhance the eating experience, making them perfect for breakfast, brunch, or dessert. Consider serving these rolls with hot tea or coffee for a cozy breakfast or as a sweet addition to a brunch spread. They also pair well with fresh fruit or a dollop of whipped cream for added indulgence.
