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These butter cookies are the perfect balance of crisp and tender, with a rich, buttery flavor that melts in your mouth. Whether for a special treat or a simple snack, these cookies are sure to impress everyone. Here’s your go-to guide for making them!
Ingredients:
- 3 cups all-purpose flour
- 185 g butter (room temperature) 🧈
- ¼ cup milk 🥛
- 1 egg 🥚
- 1½ cups icing sugar
- ¼ tsp salt 🧂
- 2 tsp vanilla extract 🍦
Instructions:
- In a large bowl, sift together the flour and salt, then mix and set aside.
- In a separate bowl, beat the butter and icing sugar until pale and creamy.
- Add the egg and beat for about 3 minutes.
- Add the milk and vanilla extract, and mix well.
- Gradually add the flour to the butter mixture and blend until smooth.
- Place the batter in piping bags with your choice of nozzles.
- Pipe the batter onto a greased and lined baking tray.
- Place the tray in the fridge to chill for 30 minutes (this helps the cookies keep their shape during baking).
- Bake in a preheated oven at 180°C until golden brown.
Nutrition:
- Calories: 140 kcal per cookie
Enjoy these melt-in-your-mouth butter cookies with a cup of tea or coffee!
