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These quick and delicious donuts, made with canned biscuits, are a perfect treat for breakfast or dessert! Light, fluffy, and coated in cinnamon sugar, they’ll disappear in no time.
Ingredients
- 1 cup cinnamon sugar (mix 1 cup sugar with 1 tbsp cinnamon)
- 4 tbsp melted butter
- 1 pack Grands biscuits (8 biscuits)
Instructions
1. Prepare the Donuts
- Preheat the air fryer to 360°F (182°C).
- Take each biscuit and cut a hole in the center using a small round cookie cutter or bottle cap. Save the cutouts to make mini donut holes!
2. Air Fry the Donuts
- Arrange the donuts in a single layer in the air fryer basket, ensuring they don’t touch.
- Air fry at 360°F for 6 minutes, flipping halfway, until golden brown and puffed.
3. Brush with Butter
- Remove the cooked donuts and place them on a cooling rack. While warm, brush generously with melted butter.
4. Coat with Cinnamon Sugar
- Dip each buttered donut in the cinnamon sugar, ensuring an even coating. Double-dip if you like extra sweetness!
5. Enjoy!
- Serve warm and savor the soft, sugary delight.
Tips
- Donut Holes: Air fry the cutouts alongside the donuts for bite-sized treats.
- Storage: Keep leftovers in an airtight container for up to 2 days. Reheat in the air fryer for freshness.
- Flavor Variations: Add nutmeg or swap cinnamon for flavored sugars.
- Optional Glaze: Drizzle a powdered sugar glaze for a sweet twist.
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Calories: ~200 per donut
