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Ingredients:
- 1/2 cup graham cracker crumbs (optional, for topping)
- 1 teaspoon vanilla extract
- 2 cans (20 oz each) strawberry pie filling
- 1/2 cup granulated sugar
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish to prevent sticking.
Layer the Strawberry Filling:
- Spread the strawberry pie filling evenly over the bottom of the baking dish.
Prepare the Cheesecake Mixture:
- In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Drop spoonfuls of the cheesecake mixture over the strawberry filling, spreading gently to create pockets of cheesecake throughout the dish.
Add the Cake Mix and Butter:
- Evenly sprinkle the dry cake mix over the top of the filling layers.
- Drizzle the melted butter evenly over the cake mix, trying to cover as much as possible.
Optional Topping:
- For added crunch, sprinkle graham cracker crumbs over the top of the cake mix and butter.
Bake the Cake:
- Bake for 40–45 minutes, or until the top is golden brown and bubbly.
Cool and Serve:
- Let the cake cool slightly before serving.
- Serve warm or chilled, optionally topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Notes:
- Butter Coverage: Ensure the melted butter covers most of the cake mix to avoid dry spots. Use a spoon to spread it evenly if needed.
- Cheesecake Mixture: For an extra tangy flavor, add 1 tablespoon lemon juice to the cream cheese mixture.
