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Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients:
- 2 beaten eggs
- 1 cup milk
- 2 teaspoons paprika
- ½ teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
Instructions:
- Prepare the Egg Wash: Beat eggs and milk together in a bowl.
- Mix the Coating: Combine flour, garlic salt, paprika, poultry seasoning, and black pepper in a large plastic bag.
- Coat the Chicken: Place chicken in the flour mixture, seal the bag, and shake to coat. Dip in egg mixture, then again in flour mixture.
- Fry the Chicken: Heat oil in a skillet to 365°F. Brown chicken on all sides, about 5 minutes per side.
- Cook Through: Turn heat to medium-low and cook for 25-30 minutes, or until fully cooked.
- Drain and Serve: Place fried chicken on paper towels to drain excess oil, then serve hot.
