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Ingredients:
For the Pasta:
- 8 oz pasta (penne or fettuccine)
- 2 cups broccoli florets
For the Chicken:
- 2 chicken breasts, diced
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
For Garnish:
- Fresh parsley, chopped
Directions:
- Cook the Pasta and Broccoli: Boil pasta according to package instructions. In the last 3-4 minutes, add broccoli to the pot. Drain and set aside.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Season diced chicken with salt and pepper. Cook until browned and cooked through. Remove chicken from skillet.
- Make the Sauce: In the same skillet, sauté garlic until fragrant. Add heavy cream, chicken broth, and bring to a simmer. Stir in mozzarella and Parmesan cheese until melted and smooth.
- Combine: Add cooked pasta, broccoli, and chicken to the skillet. Toss to coat in the creamy sauce.
- Serve: Garnish with fresh parsley and serve warm.
