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Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients:
- 48 ounces red potatoes, quartered
- ¼ cup olive oil
- 3 teaspoons minced garlic, about 3 cloves
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup grated parmesan cheese
- Chopped parsley for garnish
Instructions:
- Preheat Oven: Preheat the oven to 400°F.
- Combine Potato Mixture: In a large bowl combine the quartered baby red potatoes, olive oil, garlic, and seasonings. Toss well.
- Add Parmesan Cheese: Add half of the parmesan cheese and briefly toss before transferring to a casserole dish.
- Bake Covered: Cover with tinfoil and bake for 20 minutes.
- Bake Uncovered: Remove tinfoil, add the extra parmesan cheese. Return the potatoes to the oven uncovered for another 20 minutes.
- Serve: Serve with freshly chopped parsley.
Quick Info:
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
