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Ingredients:
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
For the Pasta:
- 12 oz pasta (penne or fettuccine)
For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
For Garnish:
- Chopped parsley (optional)
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season steak bites with smoked paprika, salt, and pepper. Cook for 2-3 minutes per side until browned, then remove and set aside.
- In the same skillet, melt butter and sauté garlic and red pepper flakes for 1-2 minutes. Stir in chicken broth and Parmesan cheese, cooking until slightly thickened.
- Toss cooked pasta in the garlic butter sauce, then add steak bites back to the skillet. Mix well.
- Garnish with chopped parsley if desired, and serve immediately.
